I made this last night for my women’s bible study group. I had some pears I’d canned back in the fall and I wanted something quick and easy to make. This fit the bill. I did cut back on the sugar from the original recipe.
- 4-5 pears, peeled and diced
- 1/2 cup sugar
- 1/4 tsp salt
- 1 1/2 cups flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1 stick melted butter
Preheat oven to 350 degrees. Stir pears with 1/2 cup sugar and salt, then pour into baking dish.
Combine flour, remaining sugar, brown sugar, and cinnamon in a bowl. Drizzle melted butter on top and stir until mixed. Spread topping over the pears in the baking dish.
Bake uncovered for 35-40 minutes.
I was told, “This pear stuff is the bomb!” It is really good and sweet even with the sugar cut in half.