Beautiful chicken stock and homestead dreams

Chicken stock

Is it weird that the above picture makes me giddy? Freshly made chicken stock (in my vintage Pyrex, which also makes me giddy on its own), strained and ready to go into the refrigerator so the fat can congeal and be removed before I can the stock. This is what I think of when I think of my dream life furthering our homesteading goals: homemade chicken stock, nutritious soups, jars and jars of jams and fruits, chickens and goats and rabbits out in the yard.

We’re not all the way there yet in our dreams, but we’re working on it. I do can as much as possible each year–peaches, pears, jams, jellies, tomatoes, tomato soup, beans, corn, pickles–and many of the vegetables come from our own garden. We have the chickens and keep a supply of eggs from them. We’re planning to get meat rabbits, hopefully by next spring? And I’m trying to make as much homemade foods as I can. Which is why I spent the last few hours cooking chicken pieces and vegetable scraps on the stove.

I also made chocolate ice cream during that time. Not on the stove. In the ice cream maker. Just to be clear.

It’s a lot of work sometimes, but I do love this life!


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