It’s apple season!

Apple peeling

Apples are popping up at the farmer’s market, a sign that fall is here! I bought a few different varieties this weekend and got to use my apple peeler/corer/slicer for the first time. I hosted a Pampered Chef party a few months ago and used my hostess perks to get a discount on this thing. I LOVE IT. Once I figured out how to use it, it made everything go so quickly.  I used it to slice up some apple rings, which I put into the dehydrator sprinkled with cinnamon. Oh, those things made the house smell SO good. I just got my dehydrator for my birthday last month, so this is my first time making apple chips. I’ll definitely be making more of them!

Canning

I also used the peels along with a few more chopped apples to make some applesauce, and then used the leftover juice for apple juice. I ended up with 3 pints of applesauce and 3 quarts of apple juice (one of which didn’t get canned, it went straight into the fridge to drink right away). I also canned four pints of the chicken stock that I posted a picture of in my last post. Since the busy season of canning tons of tomatoes, cucumbers, and peaches is over I can work on getting chicken stock and soups done in between making applesauce and juice.

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